Egg Replacer, 340gm

Bob's Red Mill Gluten Free Egg Replacer

• Versatile Baking Substitute: Ideal for cakes, cookies, muffins, pancakes, and quick breads.
• Vegan-Friendly: Suitable for those following a vegan diet.
• Simple Ingredients: Made from a proprietary blend of:
     • Potato Starch
     • Tapioca Flour
     • Baking Soda
     • Psyllium Husk Fiber
• Allergen-Free: Free from grains, soy, gluten, and beans.
• Egg-Free Baking: Provides a convenient solution for egg-free recipes.
• Easy to Use: Combine with water to replace:
     • Egg whites
     • Egg yolks
     • Whole eggs
• Economical Choice: Each package is equivalent to 34 eggs.
• Cholesterol-Free: Great for those monitoring dietary intake.
• Safe for Celiac: Produced in a dedicated gluten-free facility.
• Limitations: Not suitable for recipes requiring scrambled eggs or egg white meringue.

Ingredients: 

• Potato Starch
• Tapioca Flour
• Baking Soda
• Psyllium Husk Fiber