Gluten Free - Oat Flour, 510gm

Gluten-Free Oat Flour

• Finely ground from high-quality gluten-free oats.
• Processed, packaged, and tested to meet strict gluten-free standards.
• Versatile flour suitable for various recipes, including:
     • Bread
     • Cookies
     • Brownies
     • Muffins
     • Pancakes
• Careful grinding in a dedicated gluten-free facility.
• Excellent choice for gluten-free baking, allowing replacement of all or part of wheat flour in recipes.
• Superior, extra-fine texture ideal for gluten-free baked goods like banana bread.
• Imparts a true oat flavor to baked goods.
• For best results, add xanthan gum when baking with gluten-free flours.
• Nutritionally comparable to traditional oats, providing a good source of fiber and protein.

Ingredients: 

• Whole Grain Oats