Just Plant Egg Folded, 227g

• NEW! Stable, upright carton with an improved design and messaging.
• Ideal for busy mornings when preparing breakfast is a rush.
• Ready in minutes—just pop in a toaster, microwave, oven, or skillet.
• Delicious, convenient egg alternative for breakfast sandwiches.
• Also great with ramen noodles or in fried rice.

Nutritional Highlights:

• Six grams of protein per serving.
• Plant-based.
• Cholesterol-free.
• Non-GMO Project Verified.
• Egg-free.

Ingredients:

• Water
• Mung Bean Protein Isolate
• Expeller-Pressed Canola Oil
• Corn Starch
• Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)
• Dehydrated Garlic
• Dehydrated Onion
• Carrot Extract (color)
• Natural Turmeric Extract (color)
• Salt
• Transglutaminase

Cooking Instructions:

• Toaster: Place JUST Egg Folded in a standard toaster and heat on high for 6½ minutes.
• Air Fryer: Lightly coat the basket with oil. Cook at 400°F (205°C) for 8 to 10 minutes, flipping halfway through.
• Skillet: Warm a small amount of oil in a nonstick skillet over medium heat. Cook for about 5 minutes, flipping halfway through.
• Oven: Preheat to 375°F (191°C). Wrap in foil and bake for 15 minutes.
• Microwave: Place on a microwave-safe plate, cover with a paper towel. Heat on high for 45 seconds, flip, then heat for an additional 30 seconds on high.