Organic Coconut Flour, 453gm

• Organic coconut flour is a healthy alternative to wheat and other grain flour.
• Made from dried, defatted coconut meat.
• High in fiber and low in digestible carbohydrates.
• A typical 2 Tbsp. serving provides 5 grams of fiber with only 8 grams of carbs.
• Ideal for individuals following a paleo diet or monitoring carbohydrate intake.
• Gluten-free and produced in a dedicated gluten-free facility.
• Undergoes batch testing using the R5 ELISA gluten assay.
• Light coconut flavor blends seamlessly into both sweet and savory baked goods.
• Can be used as a coating for chicken, fish, or other proteins as a substitute for regular flour or cornmeal.

Baking Tips:

• Due to high fiber content, use a 1:1 ratio of liquid to coconut flour for optimal results.
• Coconut flour can replace up to 20% of the flour in a recipe, but you must increase the liquid by an equal amount.
• For best results, start with recipes specifically designed for coconut flour.

Ingredients:

• Organic Coconut