Premium Quality Xanthan Gum, 227gm

• Xanthan gum: A plant-based thickening and stabilizing agent.
• Source: Derived from the fermentation of the bacterium Xanthomonas campestris on sugar.
• Usage: Commonly used by individuals with gluten intolerance.

Functions:

• Emulsifier: Helps blend liquids that typically do not mix.
• Thickener: Increases the consistency of liquids and batters.
• Texture: Contributes to a creamy texture.

In gluten-free baking:

• Mimics the properties of gluten, providing elasticity and viscosity to doughs.
• Helps cookies hold together and enables cakes and breads to rise properly.